Tradition, quality and biotechnology in Hungarian spice pepper ( Capsicum annuum L.) breeding

Acta Agronomica Hungarica, 2010 - akjournals.com
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …
被引用次数：19 相关文章

Tradition, quality and biotechnology in Hungarian spice pepper (Capsicum annuum L.) breeding.

J Pauk, C Lantos, G Somogyi, P Vági, ZÁ Táborosi… - 2010 - cabidigitallibrary.org
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

J Pauk, C Lantos, G Somogyi, P Vági… - Acta Agronomica …, 2010 - real.mtak.hu
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …
[PDF] core.ac.uk

[PDF][PDF] TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

J PAUK, C LANTOS, G SOMOGYI, P VÁGI… - Acta Agronomica …, 2010 - core.ac.uk
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …
[PDF] academia.edu

[PDF][PDF] TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

J PAUK, C LANTOS, G SOMOGYI, P VÁGI… - Acta Agronomica …, 2010 - academia.edu
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …
[PDF] archive.org

[PDF][PDF] TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

J PAUK, C LANTOS, G SOMOGYI… - Acta Agronomica …, 2010 - scholar.archive.org
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …
[PDF] archive.org

[PDF][PDF] TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

J PAUK, C LANTOS, G SOMOGYI… - Acta Agronomica …, 2010 - scholar.archive.org
Spice pepper production has a history of almost 300 years in the southern part of Hungary.
In this study the results of two biotechnological improvements are summarized. Anther and …

[引用][C] Tradition, quality and biotechnology in Hungarian spice pepper ( Capsicum annuum L.) breeding

J Pauk, C Lantos, G Somogyi, P Vági, ZÁ Táborosi… - 2010