Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and chemical toxicology, 2011 - Elsevier
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …
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[引用][C] Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L SUN, J ZHANG, X LU, L ZHANG… - Food and chemical …, 2011 - pascal-francis.inist.fr
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros
kaki L.) leaves CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and Chemical …, 2011 - hero.epa.gov
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang… - Food and chemical …, 2011 - pubmed.ncbi.nlm.nih.gov
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and Chemical Toxicology, 2011 - infona.pl
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.

L Sun, J Zhang, X Lu, L Zhang… - Food and Chemical …, 2011 - europepmc.org
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

[引用][C] Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and Chemical Toxicology, 2011 - cir.nii.ac.jp
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros
kaki L.) leaves | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and Chemical Toxicology, 2011 - infona.pl
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

[引用][C] Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - 2011

[引用][C] Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L SUN, J ZHANG, X LU, L ZHANG, Y ZHANG - Food and chemical …, 2011 - Elsevier