Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan, O Daglioglu… - Radiation Physics and …, 2011 - Elsevier
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …
被引用次数：95 相关文章

Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan… - RADIATION PHYSICS …, 2011 - avesis.yildiz.edu.tr
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan… - Radiation Physics …, 2011 - ui.adsabs.harvard.edu
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …
[PDF] researchgate.net

[PDF][PDF] Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan… - Radiation Physics and …, 2011 - researchgate.net
abstract Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy
of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan, O Daglioglu… - Radiation Physics and …, 2011 - inis.iaea.org
[en] Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of
gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan, O Daglioglu… - Radiation Physics and …, 2011 - infona.pl
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …

Determination of fatty acid composition of {gamma}-irradiated hazelnuts, walnuts, almonds, and pistachios

U Gecgel, T Gumus, M Tasan, O Daglioglu… - Radiation Physics and …, 2011 - osti.gov
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …