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[HTML][HTML] An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

W Zou, Y Peng, D Yang, J Zuo, Y Li, Q Guo - Biosensors, 2022 - mdpi.com
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …
被引用次数：3 相关文章
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[HTML][HTML] An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

W Zou, Y Peng, D Yang, J Zuo, Y Li, Q Guo - Biosensors, 2022 - ncbi.nlm.nih.gov
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique.

W Zou, Y Peng, D Yang, J Zuo, Y Li… - Biosensors (2079 …, 2022 - search.ebscohost.com
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique.

W Zou, Y Peng, D Yang, J Zuo, Y Li, Q Guo - Biosensors, 2022 - europepmc.org
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

W Zou, Y Peng, D Yang, J Zuo, Y Li, Q Guo - Biosensors, 2022 - pubmed.ncbi.nlm.nih.gov
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

W Zou, Y Peng, D Yang, J Zuo, L Yang, Q Guo - Biosensors, 2022 - search.proquest.com
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

[引用][C] An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

W Zou, Y Peng, D Yang, J Zuo, Y Li, Q Guo - Biosensors, 2022 - europepmc.org
Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …