In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López… - Food control, 2011 - Elsevier
The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
[PDF][PDF] In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady… - Food …, 1715 - researchgate.net
abstract The aim of this work was to (i) determine the chemical composition of the essential
oils (EOs) of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
oils (EOs) of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants.
M Viuda-Martos, MA Mohamady, J Fernández-López… - 2011 - cabidigitallibrary.org
The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
[引用][C] In vitro antioxidant and antibacterial activities of entials oils obtained from Egyptian aromatic plants
M VIUDA-MARTOS - Food Control, 2011 - cir.nii.ac.jp
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López… - Food Control, 2011 - infona.pl
The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López… - Food Control, 2011 - infona.pl
The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
[引用][C] In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López… - Food Control, 2011 - cir.nii.ac.jp