Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
SP Kuriya, R Silva, RS Rocha, JT Guimarães… - Food Research …, 2020 - Elsevier
The effect of ohmic heating (OH)(1.82, 3.64, 5.45, 7.30, 9.1 V cm− 1, 90° C/3 min) and
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by ohmic heating.
SP Kuriya, R Silva, RS Rocha, JT Guimarães… - 2020 - cabidigitallibrary.org
The effect of ohmic heating (OH)(1.82, 3.64, 5.45, 7.30, 9.1 V cm-1, 90° C/3 min) and
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
SP Kuriya, R Silva, RS Rocha… - Food research …, 2020 - pubmed.ncbi.nlm.nih.gov
The effect of ohmic heating (OH)(1.82, 3.64, 5.45, 7.30, 9.1 V cm-1, 90° C/3 min) and
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
SP Kuriya, R Silva, RS Rocha… - Food Research …, 2020 - europepmc.org
The effect of ohmic heating (OH)(1.82, 3.64, 5.45, 7.30, 9.1 V cm-1, 90 C/3 min) and
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …
conventional pasteurization in the parameters of quality of dairy desserts with blueberry …