M Koushki, N Amiri-Dashatan… - Food science & …, 2018 - pubmed.ncbi.nlm.nih.gov
Resveratrol (3, 5, 4'-trihydroxystilbene) is a nonflavonoid polyphenol that naturally occurs as
phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums, and …