[HTML][HTML] Olive oil: history, production, and characteristics of the world's classic oils

P Vossen - HortScience, 2007 - journals.ashs.org
The true origin of the olive is not known but is speculated to be Syria or possibly sub-
Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside …

[PDF][PDF] Olive Oil: History, Production, and Characteristics of the World's Classic Oils

P Vossen - HORTSCIENCE, 2007 - axaolivos.com
The true origin of the olive is not known but is speculated to be Syria or possibly sub-
Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside …

[引用][C] Olive oil: History, production, and characteristics of the world's classic oils

P VOSSEN - HortScience, 2007 - pascal-francis.inist.fr
Olive oil : History, production, and characteristics of the world's classic oils CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Olive oil: history, production, and characteristics of the world's classic oils.

P Vossen - 2007 - cabidigitallibrary.org
The true origin of the olive is not known but is speculated to be Syria or possibly sub-
Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside …

[PDF][PDF] Olive Oil: History, Production, and Characteristics of the World's Classic Oils

P Vossen - HORTSCIENCE, 2007 - growables.org
The true origin of the olive is not known but is speculated to be Syria or possibly sub-
Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside …

Olive Oil: History, Production, and Characteristics of the World's Classic Oils

P Vossen - HortScience, 2007 - cir.nii.ac.jp
抄録< jats: p> The true origin of the olive is not known but is speculated to be Syria or
possibly sub-Saharan Africa. For more than 6000 years, the cultivated olive has developed …

[引用][C] Olive oil: history, production, and characteristics of the world's classic oils

P VOSSEN - Hortic. Sci., 2007 - cir.nii.ac.jp

[引用][C] Olive oil: History, production, and characteristics of the world's classic oils

P VOSSEN - HortScience, 2007 - American Society for Horticultural …