R Agil, A Gaget, J Gliwa, TJ Avis, WG Willmore… - LWT-Food Science and …, 2013 - infona.pl
We evaluated the antioxidant potential of lentil polysaccharides in stimulating the growth of
probiotic bacteria in yogurt. Microbial counts, pH and total titratable acidity (TTA) were …