[PDF][PDF] Thin porridges (atole) prepared from maize and sorghum
NE Vivas, RD Waniska, LW Rooney - Cereal Chemistry - cerealsgrains.org
Thin porridges (atoles) were prepared from food-grade white maize or white sorghum using
modified traditional methods. Flours and atoles were prepared in the laboratory from …
modified traditional methods. Flours and atoles were prepared in the laboratory from …
[引用][C] Thin porridges (Atole) prepared from maize and sorghum
NE VIVAS, RD WANISKA, LW ROONEY - Cereal chemistry, 1987 - pascal-francis.inist.fr
Thin porridges (Atole) prepared from maize and sorghum CNRS Inist Pascal-Francis CNRS
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …