Image processing based method for identification of fish freshness using skin tissue

N Sengar, V Gupta, MK Dutta… - 2018 4th international …, 2018 - ieeexplore.ieee.org
The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a nondestructive framework is proposed for identification of fish freshness using …
被引用次数：19 相关文章

Image Processing Based Method For Identification Of Fish Freshness Using Skin Tissue

N Sengar, V Gupta, MK Dutta… - … Technology", CICT 2018, 2018 - accedacris.ulpgc.es
The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a non-destructive framework is proposed for identification of fish freshness …