Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area.
NA Lagos, S Benítez, C Duarte, MA Lardies… - 2016 - cabidigitallibrary.org
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
[PDF][PDF] Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced …
NA Lagos, S Benítez, C Duarte, MA Lardies… - 2016 - pdfs.semanticscholar.org
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
NA Lagos, S Benítez, C Duarte, MA Lardies… - Aquaculture …, 2015 - JSTOR
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
[PDF][PDF] Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced …
NA Lagos, S Benítez, C Duarte, MA Lardies… - 2016 - researchgate.net
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
[PDF][PDF] Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced …
NA Lagos, S Benítez, C Duarte, MA Lardies… - 2016 - core.ac.uk
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
[PDF][PDF] Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced …
NA Lagos, S Benítez, C Duarte, MA Lardies… - 2016 - scholar.archive.org
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
NA Lagos, S Benítez, C Duarte, MA Lardies… - Aquaculture …, 2016 - plymsea.ac.uk
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally
acidified waters are brought to the surface. This effect could be exacerbated by ocean …
acidified waters are brought to the surface. This effect could be exacerbated by ocean …