[en] The food industry has used a variety of methods over the years to preserve or extend the
shelf life of food. These have included cooking, packaging, smoking, chilling, freezing …

An introduction to the irradiation processing of foods. | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …