[HTML][HTML] Molecular Research for Cereal Grain Quality
J Bao, JH Xu - International Journal of Molecular Sciences, 2023 - mdpi.com
Cereals such as wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.)
provide key sources of dietary energy for human beings. Deficiency in their production will …
provide key sources of dietary energy for human beings. Deficiency in their production will …
[HTML][HTML] Molecular Research for Cereal Grain Quality
J Bao, JH Xu - International Journal of Molecular Sciences, 2023 - ncbi.nlm.nih.gov
Cereals such as wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.)
provide key sources of dietary energy for human beings. Deficiency in their production will …
provide key sources of dietary energy for human beings. Deficiency in their production will …
Molecular Research for Cereal Grain Quality.
J Bao, JH Xu - International Journal of Molecular Sciences, 2023 - search.ebscohost.com
Storage proteins represent the second-largest storage substance in cereal grains and play
an important role in determining the nutritional as well as cooking and eating quality of …
an important role in determining the nutritional as well as cooking and eating quality of …
Molecular Research for Cereal Grain Quality
J Bao, J Xu - 2023 - mdpi.com
This reprint presents 13 papers published in the Special Issue entitled" Molecular Research
for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an …
for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an …
[引用][C] Molecular Research for Cereal Grain Quality.
J Bao, JH Xu - International Journal of Molecular Sciences, 2023 - europepmc.org
Molecular Research for Cereal Grain Quality. - Abstract - Europe PMC Sign in | Create an
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[引用][C] Molecular Research for Cereal Grain Quality
J Bao, JH Xu - International journal of molecular sciences, 2023 - pubmed.ncbi.nlm.nih.gov
[PDF][PDF] Molecular Research for Cereal Grain Quality
J Bao, JH Xu - Int. J. Mol. Sci, 2023 - pdfs.semanticscholar.org
Cereals such as wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.)
provide key sources of dietary energy for human beings. Deficiency in their production will …
provide key sources of dietary energy for human beings. Deficiency in their production will …
[引用][C] Molecular Research for Cereal Grain Quality
J Bao, JH Xu, Z Zhang - International Journal of Molecular Sciences, 2023 - Elsevier
Molecular Research for Cereal Grain Quality
J Bao, X Jian-Hong - International Journal of Molecular …, 2023 - search.proquest.com
Cereals such as wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.)
provide key sources of dietary energy for human beings. Deficiency in their production will …
provide key sources of dietary energy for human beings. Deficiency in their production will …