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Improve the texture of white bread from cassava flour (gluten free)

SN Kartikasari, NK Leseni, NC Ida - IOP Conference Series: Earth …, 2021 - iopscience.iop.org
The production of white bread made from cassava has a hard texture, is easily crushed and
is not elastic, so that new innovations are needed to have a soft and elastic texture. The …
被引用次数：2 相关文章

Improve the texture of white bread from cassava flour (gluten free)

SN Kartikasari, NK Leseni… - IOP Conference Series …, 2021 - search.proquest.com
The production of white bread made from cassava has a hard texture, is easily crushed and
is not elastic, so that new innovations are needed to have a soft and elastic texture. The …

Improve the texture of white bread from cassava flour (gluten free)

SN Kartikasari, NK Leseni… - IOP Conference Series …, 2021 - ui.adsabs.harvard.edu
The production of white bread made from cassava has a hard texture, is easily crushed and
is not elastic, so that new innovations are needed to have a soft and elastic texture. The …

Improve the texture of white bread from cassava flour (gluten free).

SN Kartikasari, NK Leseni, NC Ida - 2021 - cabidigitallibrary.org
The production of white bread made from cassava has a hard texture, is easily crushed and
is not elastic, so that new innovations are needed to have a soft and elastic texture. The …