Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

S Ghvanidze, N Velikova, TH Dodd… - Appetite, 2016 - Elsevier
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …
被引用次数：178 相关文章

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

S Ghvanidze, N Velikova, TH Dodd… - …, 2016 - pubmed.ncbi.nlm.nih.gov
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

S Ghvanidze, N Velikova, TH Dodd… - Appetite, 2016 - infona.pl
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

Consumers' environmental and ethical consciousness and the use of the related food products information: the role of perceived consumer effectiveness.

S Ghvanidze, N Velikova, TH Dodd… - 2016 - cabidigitallibrary.org
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.

S Ghvanidze, N Velikova, TH Dodd… - Appetite, 2016 - europepmc.org
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

[引用][C] Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

S Ghvanidze, N Velikova, TH Dodd… - 2016