Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan
Sie reuboh is a traditional cuisine from Aceh Besar district which use red meat, tallow,
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …
[PDF][PDF] Jurnal Teknologi dan Industri Pertanian Indonesia
DK SELAMA - 2020 - scholar.archive.org
Sie reuboh is a traditional cuisine from Aceh Besar district which use red meat, tallow,
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …
vinegar and some blended spices. Normally, Acehnese cooks this cuisine in with traditional …