Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

G Kumar, N Kumar, PK Prabhakar… - Critical Reviews in Food …, 2023 - Taylor & Francis
Drying is one of the oldest and most widely used methods for food preservation. It reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …
被引用次数：24 相关文章

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

G Kumara, N Kumara, PK Prabhakarb, A Kishorea - 2022 - researchgate.net
Drying is one of the oldest and most widely used methods for food preservation. it reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

G Kumar, N Kumar, PK Prabhakar… - Critical reviews in …, 2023 - pubmed.ncbi.nlm.nih.gov
Drying is one of the oldest and most widely used methods for food preservation. It reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach.

G Kumar, N Kumar, PK Prabhakar… - Critical Reviews in Food …, 2022 - europepmc.org
Drying is one of the oldest and most widely used methods for food preservation. It reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …

Foam mat drying: recent advances on foam dynamics, mechanistic modeling and hybrid drying approach.

G Kumar, N Kumar, PK Prabhakar, A Kishore - 2023 - cabidigitallibrary.org
Drying is one of the oldest and most widely used methods for food preservation. It reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

G Kumar, N Kumar, PK Prabhakar… - Critical Reviews in …, 2023 - ingentaconnect.com
Drying is one of the oldest and most widely used methods for food preservation. It reduces
the availability of moisture and inhibits microbial and enzymatic spoilage in food products …