Discontinuities and distributed innovation: the case of biotechnology in food processing

F Valentin, R Lund Jensen - Industry and innovation, 2003 - Taylor & Francis
This paper examines the organization of distributed innovation shaped by the major
discontinuity in the life sciences and their associated technologies that has unfolded over …

DISCONTINUITIES AND DISTRIBUTED INNOVATION: THE CASE OF BIOTECHNOLOGY IN FOOD PROCESSING

V Finn, RL Jensen - Industry and Innovation, 2003 - search.proquest.com
This paper examines a case where the discontinuity of biotechnology generates a type of
distributed innovation very different from the US model. The paper focuses on a quite narrow …

[PDF][PDF] Discontinuities and distributed innovation–The case of biotechnology in food processing

F Valentin, RL Jensen - scholar.archive.org
This paper examines the organisation of distributed innovation shaped by the major
discontinuity in the life sciences and their associated technologies that has unfolded over …

8. Discontinuities and distributed innovation: the case of biotechnology in food processing

F Valentin, RL Jensen - Technology, Knowledge and the Firm - elgaronline.com
Through the 20th century the life sciences became an important source of innovation and
economic development, and that importance is expected to grow further over the next …

Discontinuities and Distributed Innovation: The Case of Biotechnology in Food Processing

F Valentin, R Lund Jensen - Industry and Innovation, 2003 - ingentaconnect.com
This paper examines the organization of distributed innovation shaped by the major
discontinuity in the life sciences and their associated technologies that has unfolded over …

Discontinuities and Distributed Innovation: The Case of Biotechnology in Food Processing

F Valentin, RL Jensen - Industry and Innovation, 2003 - research.cbs.dk
This paper examines the organization of distributed innovation shaped by the major
discontinuity in the life sciences and their associated technologies that has unfolded over …