Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through …

EAE Sakr, HAE Ahmed, FAAA Saif - International Journal of Biological …, 2021 - Elsevier
Considering the need of new lactic acid bacteria (LAB) for the production of novel
biosurfactant (BS) molecules, the current study brings out a new insight on the exploration of …
被引用次数：36 相关文章

Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through …

EAE Sakr, HAE Ahmed, FAA Abo Saif - 2021 - cabidigitallibrary.org
Considering the need of new lactic acid bacteria (LAB) for the production of novel
biosurfactant (BS) molecules, the current study brings out a new insight on the exploration of …

Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through …

EAE Sakr, HAE Ahmed, AS FAA - International Journal of Biological …, 2020 - europepmc.org
Considering the need of new lactic acid bacteria (LAB) for the production of novel
biosurfactant (BS) molecules, the current study brings out a new insight on the exploration of …

Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through …

EAE Sakr, HAE Ahmed… - International journal of …, 2021 - pubmed.ncbi.nlm.nih.gov
Considering the need of new lactic acid bacteria (LAB) for the production of novel
biosurfactant (BS) molecules, the current study brings out a new insight on the exploration of …

[引用][C] Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes …

EAE Sakr, HAE Ahmed, FAAA Saif - 2021