Functional Characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs

F Erem, T Sontag-Strohm, M Certel… - Journal of agricultural …, 2010 - ACS Publications
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …
被引用次数：10 相关文章
[PDF] academia.edu

[PDF][PDF] Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

FL EREM, T SONTAG-STROHM, M CERTEL… - academia.edu
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …

[引用][C] Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

F Erem, T Sontag-Strohm, M Certel… - Journal of Agricultural …, 2010 - infona.pl
Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye
Sourdoughs × Close The Infona portal uses cookies, ie strings of text saved by a browser on …

Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs

F Erem, T Sontag-Strohm, M Certel… - … of agricultural and …, 2010 - pubmed.ncbi.nlm.nih.gov
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …

Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

F Erem, T Sontag-Strohm, M CERTEL… - JOURNAL OF …, 2010 - avesis.akdeniz.edu.tr
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …

[引用][C] Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

F EREM, T SONTAG-STROHM… - … of agricultural and …, 2010 - pascal-francis.inist.fr
Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye
Sourdoughs CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs.

F Erem, T Sontag-Strohm, M Certel… - Journal of Agricultural …, 2010 - europepmc.org
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …

[引用][C] Functional characteristics of egg white proteins within wheat, rye and germinated rye sourdoughs

F Erem, T Sontag-Strohm… - … of Agricultural and …, 2010 - researchportal.helsinki.fi
Functional characteristics of egg white proteins within wheat, rye and germinated rye
sourdoughs — University of Helsinki Skip to main navigation Skip to search Skip to main …
[PDF] academia.edu

[PDF][PDF] Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

FL EREM, T SONTAG-STROHM, M CERTEL… - academia.edu
Egg white (EW) proteins are functional proteins, which possess certain biological activities
(antimicrobial, antigenic, and peptidase-inhibitory) that may influence the food processing or …

[引用][C] Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

F Erem, T Sontag-Strohm, M Certel, H Salovaara… - 2010