Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes

R Thakur, P Pristijono, CJ Scarlett, M Bowyer… - Food Packaging and …, 2019 - Elsevier
Abstract This study demonstrated Response Surface Methodology (RSM) optimisation of
starch edible coating formulation and its application on apple fruit quality and storage life at …
被引用次数：48 相关文章

[引用][C] Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature …

R Thakur, P Pristijono, CJ Scarlett, M Bowyer… - Food Packaging and …, 2019 - cir.nii.ac.jp
Starch-based edible coating formulation: Optimization and its application to improve the
postharvest quality of “Cripps pink” apple under different temperature regimes | CiNii Research …

[引用][C] Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature …

R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh… - 2019