Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arils

Z Ayhan, O Eştürk - Journal of food science, 2009 - Wiley Online Library
Minimally processed ready‐to‐eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …
被引用次数：179 相关文章
[PDF] apack.com.tr

[PDF][PDF] Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

Z AYHAN, O ESturk - 2009 - apack.com.tr
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …

Overall quality and shelf life of minimally processed and modified atmosphere packaged'ready-to-eat'pomegranate arils

Z Ayhan, O Eştürk - Journal of food science, 2009 - pubmed.ncbi.nlm.nih.gov
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils.

Z AYHAN, O EŞTÜRK - Journal of Food Science (Wiley …, 2009 - search.ebscohost.com
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …

Overall quality and shelf life of minimally processed and modified atmosphere packaged'ready-to-eat'pomegranate arils.

Z Ayhan, O Eştürk - Journal of Food Science, 2009 - europepmc.org
Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat'
pomegranate arils. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …
[PDF] academia.edu

[PDF][PDF] Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

Z AYHAN, O ESturk - 2009 - academia.edu
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …

[引用][C] Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged" Ready-to-Eat" Pomegranate Arils

Z Ayhan - 2009 - acikerisim.sakarya.edu.tr
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat"
Pomegranate Arils Açık Akademik Arşiv Sistemi Overall Quality and Shelf Life of Minimally …
[PDF] apack.com.tr

[PDF][PDF] Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

Z AYHAN, O ESturk - 2009 - apack.com.tr
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …

Overall quality and shelf life of minimally processed and modified atmosphere packaged" ready-to-eat" pomegranate arils.

Z Ayhan, O Eștürk - 2009 - cabidigitallibrary.org
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …
[PDF] researchgate.net

[PDF][PDF] Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

Z AYHAN, O ESturk - 2009 - researchgate.net
Minimally processed ready-to-eat pomegranate arils have become popular due to their
convenience, high value, unique sensory characteristics, and health benefits. The objective …