Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil

AO Oladapo, SH Awojide - Journal of Food Chemistry and …, 2015 - esciencepress.net
This study evaluated the quality of oil extracted from catfish and mackerel in comparison with
what obtains in commercial cod liver oil. Oil were extracted from two common fishes in Africa …
被引用次数：11 相关文章

Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil.

AO Oladapo, SH Awojide - 2015 - cabidigitallibrary.org
This study evaluated the quality of oil extracted from catfish and mackerel in comparison with
what obtains in commercial cod liver oil. Oil were extracted from two common fishes in Africa …
[PDF] psu.edu

[PDF][PDF] Journal of Food Chemistry and Nutrition

AO Oladapo, SH Awojide - 2015 - Citeseer
This study evaluated the quality of oil extracted from catfish and mackerel in comparison with
what obtains in commercial cod liver oil. Oil were extracted from two common fishes in Africa …