Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk
M Sonangda, LN Limbong - IOP Conference Series: Earth and …, 2019 - iopscience.iop.org
The purpose of this research was to find the effect of ratio of andaliman with garlic and aging
time on the quality of sambal tuk tuk stored at room temperature. This research was using …
time on the quality of sambal tuk tuk stored at room temperature. This research was using …
Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk
M Sonangda, H Sinaga… - IOP Conference Series …, 2019 - ui.adsabs.harvard.edu
The purpose of this research was to find the effect of ratio of andaliman with garlic and aging
time on the quality of sambal tuk tuk stored at room temperature. This research was using …
time on the quality of sambal tuk tuk stored at room temperature. This research was using …
Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk
M Sonangda, H Sinaga… - IOP Conference Series …, 2019 - search.proquest.com
The purpose of this research was to find the effect of ratio of andaliman with garlic and aging
time on the quality of sambal tuk tuk stored at room temperature. This research was using …
time on the quality of sambal tuk tuk stored at room temperature. This research was using …