Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
D Aprianty - IOP Conference Series: Earth and Environmental …, 2018 - iopscience.iop.org
Manonjaya salacca (snake fruit) is one of the original varieties of Indonesia which is
currently declining due to the quality of taste less favoured than the snake fruit on the market …
currently declining due to the quality of taste less favoured than the snake fruit on the market …
[PDF][PDF] Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
academia.edu
Manonjaya salacca (snake fruit) is one of the original varieties of Indonesia which is
currently declining due to the quality of taste less favoured than the snake fruit on the market …
currently declining due to the quality of taste less favoured than the snake fruit on the market …
Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
D Aprianty, RA Bachtiar… - IOP Conference Series …, 2018 - ui.adsabs.harvard.edu
Manonjaya salacca (snake fruit) is one of the original varieties of Indonesia which is
currently declining due to the quality of taste less favoured than the snake fruit on the market …
currently declining due to the quality of taste less favoured than the snake fruit on the market …
Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
D Aprianty, RA Bachtiar… - IOP Conference Series …, 2018 - search.proquest.com
Manonjaya salacca (snake fruit) is one of the original varieties of Indonesia which is
currently declining due to the quality of taste less favoured than the snake fruit on the market …
currently declining due to the quality of taste less favoured than the snake fruit on the market …
[PDF][PDF] Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
academia.edu
Manonjaya salacca (snake fruit) is one of the original varieties of Indonesia which is
currently declining due to the quality of taste less favoured than the snake fruit on the market …
currently declining due to the quality of taste less favoured than the snake fruit on the market …