Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced …

F Javanmardi, K Nayebzadeh, A Saidpour, M Barati… - Lwt, 2021 - Elsevier
Fibers and proteins act as the most important compounds in reducing appetite and inducing
satiety. Satiety can be stimulated much more effectively by consuming a combination of …
被引用次数：14 相关文章

Optimization of a functional food product based on fibers and proteins: rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced …

F Javanmardi, K Nayebzadeh, A Saidpour, M Barati… - 2021 - cabidigitallibrary.org
Fibers and proteins act as the most important compounds in reducing appetite and inducing
satiety. Satiety can be stimulated much more effectively by consuming a combination of …

[引用][C] Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to …

F Javanmardi, K Nayebzadeh, A Saidpour, M Barati… - 2021