Development of the aerobic spoilage flora of chilled rabbit meat

JM Rodríguez-Calleja, ML García-López, JA Santos… - Meat science, 2005 - Elsevier
Even though worldwide production of rabbit meat is over 1,000,000 ton, little information is
available on rabbit meat microbiology. This paper reports on the microflora developing on …
被引用次数：106 相关文章

[引用][C] Development of the aerobic spoilage flora of chilled rabbit meat

JM RODRIGUEZ-CALLEJA, ML GARCIA-LOPEZ… - Meat …, 2005 - pascal-francis.inist.fr
Development of the aerobic spoilage flora of chilled rabbit meat CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

Development of the aerobic spoilage flora of chilled rabbit meat

JM Rodríguez-Calleja, ML García-López… - Meat …, 2005 - pubmed.ncbi.nlm.nih.gov
Even though worldwide production of rabbit meat is over 1,000,000 ton, little information is
available on rabbit meat microbiology. This paper reports on the microflora developing on …

Development of the aerobic spoilage flora of chilled rabbit meat.

JM Rodríguez-Calleja, ML García-López, JA Santos… - Meat Science, 2005 - europepmc.org
Even though worldwide production of rabbit meat is over 1,000,000 ton, little information is
available on rabbit meat microbiology. This paper reports on the microflora developing on …

Development of the aerobic spoilage flora of chilled rabbit meat

JM Rodríguez-Calleja, ML García-López, JA Santos… - Meat Science, 2005 - infona.pl
Even though worldwide production of rabbit meat is over 1,000,000 ton, little information is
available on rabbit meat microbiology. This paper reports on the microflora developing on …

[引用][C] Development of the aerobic spoilage flora of chilled rabbit meat

JM RODRIGUEZ-CALLEJA, ML GARCIA-LOPEZ… - Meat science, 2005 - Elsevier

[引用][C] Development of the aerobic spoilage flora of chilled rabbit meat

JM Rodriguez-Calleja, ML Garcia-Lopez, JA Santos… - 2005