Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Loveness K. Nyanga a, b, Martinus JR Nout b, Eddy J. Smid b,⁎, Teun Boekhout c, Marcel
H. Zwietering ba Institute of Food, Nutrition and Family Sciences, University of Zimbabwe …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus
mauritiana) fruits CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …