Melanoidins as a potential functional food ingredient

M Mesías, C Delgado-Andrade - Current Opinion in Food Science, 2017 - Elsevier
Highlights•Melanoidins are final Maillard products well-distributed in thermally processed
foods.•Melanoidins are not biologically inert food constituents.•Different techniques allow …
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Melanoidins as a potential functional food ingredient

M Mesías, C Delgado Andrade - sidalc.net
Melanoidins are high molecular weight, brown-coloured and nitrogen-containing
compounds generated in the late stages of the Maillard reaction. These products are mainly …

[引用][C] Melanoidins as a potential functional food ingredient

M Mesías, C Delgado-Andrade - Melanoidins as a …, 2017 - produccioncientifica.ucm.es

Melanoidins as a potential functional food ingredient

M Mesías, C Delgado Andrade - 2017 - digital.csic.es
Melanoidins are high molecular weight, brown-coloured and nitrogen-containing
compounds generated in the late stages of the Maillard reaction. These products are mainly …

[引用][C] Melanoidins as a potential functional food ingredient

M Mesías, C Delgado-Andrade - 2017