Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue‐green moldy cheese
The oil contents of outer and inner parts of blue cheese were 0.90%(outer part) and
2.05%(inner part), respectively. Total phenol and flavonoid values of outer and inner parts of …
2.05%(inner part), respectively. Total phenol and flavonoid values of outer and inner parts of …
Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese.
MM Özcan, N Uslu - 2022 - cabidigitallibrary.org
The oil contents of outer and inner parts of blue cheese were 0.90%(outer part) and
2.05%(inner part), respectively. Total phenol and flavonoid values of outer and inner parts of …
2.05%(inner part), respectively. Total phenol and flavonoid values of outer and inner parts of …