Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar, AK Sinha… - Fish Physiology and …, 2010 - Springer
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …
被引用次数：82 相关文章
[PDF] researchgate.net

[PDF][PDF] Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized …

SKĆAK Sinha, ĆJRĆK Baruah - Fish Physiol Biochem, 2010 - researchgate.net
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and
nongelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar… - Fish Physiology and …, 2009 - europepmc.org
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar… - Fish Physiology and …, 2010 - publications.slu.se
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar… - Fish Physiology and …, 2010 - search.proquest.com
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

[引用][C] Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized …

V Kumar, NP Sahu, AK Pal, S Kumar… - Fish Physiology and …, 2010 - ui.adsabs.harvard.edu
Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA
cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet …
[PDF] academia.edu

[PDF][PDF] Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized …

V Kumar, NP Sahu, AK Pal, S Kumar, AK Sinha… - Fish Physiol …, 2010 - academia.edu
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and
nongelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, SK Shivendra Kumar… - 2010 - cabidigitallibrary.org
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar… - Fish physiology …, 2010 - pubmed.ncbi.nlm.nih.gov
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …

V Kumar, NP Sahu, AK Pal, S Kumar, AK Sinha… - Fish Physiology and …, 2010 - infona.pl
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …