Potential of impedance spectroscopy for real-time assessing of food quality
M Guermazi, A Fendri, O Kanoun… - IEEE Instrumentation & …, 2018 - ieeexplore.ieee.org
Reliable information about food state and freshness throughout production processes and
until consumption is very important for product quality, consumer safety and export of goods …
until consumption is very important for product quality, consumer safety and export of goods …
[PDF][PDF] Potential of Impedance Spectroscopy for Real-Time Assessing of Food Quality
M Guermazi, A Fendri, O Kanoun… - IEEE Instrumentation & …, 2018 - tu-chemnitz.de
Reliable information about food state and freshness throughout production processes and
until consumption is very important for product quality, consumer safety and export of goods …
until consumption is very important for product quality, consumer safety and export of goods …
[PDF][PDF] Potential of Impedance Spectroscopy for Real-Time Assessing of Food Quality
M Guermazi, A Fendri, O Kanoun… - IEEE Instrumentation & …, 2018 - academia.edu
Reliable information about food state and freshness throughout production processes and
until consumption is very important for product quality, consumer safety and export of goods …
until consumption is very important for product quality, consumer safety and export of goods …
[引用][C] Potential of impedance spectroscopy for real-time assessing of food quality
M Guermazi, A Fendri, O Kanoun… - IEEE Instrumentation & …, 2018 - cir.nii.ac.jp
Potential of impedance spectroscopy for real-time assessing of food quality | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …