Effect of infrared heating on quality and microbial decontamination in paprika powder

N Staack, D Knorr - Journal of Food Engineering, 2008 - Elsevier
Infrared radiation (IR) was explored as a technique for decontaminating paprika powder.
The effect of water activity (aw) and IR heat flux on paprika temperature and water loss were …
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Effect of infrared heating on quality and microbial decontamination in paprika powder

N Staack, L Ahrné, E Borch, D Knorr - Journal of Food Engineering, 2008 - diva-portal.org
Infrared radiation (IR) was explored as a technique for decontaminating paprika powder.
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Effect of infrared heating on quality and microbial decontamination in paprika powder

N Staack, L Ahrné, E Borch, D Knorr - Journal of Food Engineering, 2008 - infona.pl
Infrared radiation (IR) was explored as a technique for decontaminating paprika powder.
The effect of water activity (aw) and IR heat flux on paprika temperature and water loss were …
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[PDF][PDF] Effect of infrared heating on quality and microbial decontamination in paprika powder

N Staacka, L Ahrnéa, E Borcha… - Journal of Food …, 2008 - academia.edu
Infrared radiation (IR) was explored as a technique for decontaminating paprika powder.
The effect of water activity (aw) and IR heat flux on paprika temperature and water loss were …

Effect of infrared heating on quality and microbial decontamination in paprika powder.

N Staack, L Ahrné, E Borch, D Knorr - 2008 - cabidigitallibrary.org
Infrared radiation (IR) was explored as a technique for decontaminating paprika powder.
The effect of water activity (aw) and IR heat flux on paprika temperature and water loss were …

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Journal of Food Engineering, 2008 - food.ku.dk
Effect of infrared heating on quality and microbial decontamination in paprika powder - Ansatte
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N STAACK, L AHRNE, E BORCH… - Journal of food …, 2008 - pascal-francis.inist.fr
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[引用][C] Effect of infrared heating on quality and microbial decontamination in paprika powder

Journal of Food Engineering, 2008 - food.ku.dk
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[引用][C] Effect of infrared heating on quality and microbial decontamination in paprika powder

N Staack, L Ahrne, E Borch, D Knorr - 2008