Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review
K Young - International journal of food sciences and nutrition, 2009 - Taylor & Francis
A recent publication questions the nutritional value of tilapia in the human diet following the
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review
K Young - International journal of food sciences and …, 2009 - pubmed.ncbi.nlm.nih.gov
A recent publication questions the nutritional value of tilapia in the human diet following the
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review.
K Young - International Journal of Food Sciences and Nutrition, 2009 - europepmc.org
A recent publication questions the nutritional value of tilapia in the human diet following the
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review
K Young - International Journal of Food Sciences and Nutrition, 2009 - hero.epa.gov
A recent publication questions the nutritional value of tilapia in the human diet following the
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …
movement to eat fish for their omega fatty acid (FA) content. It suggests that tilapia have an …