Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
DJ McClements, H Xiao - Food & Function, 2014 - pubs.rsc.org
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
DJ McClements, H Xiao - 2014 - cabidigitallibrary.org
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
DJ McClements, H Xiao - Food & function, 2014 - pubmed.ncbi.nlm.nih.gov
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
[PDF][PDF] Excipient Foods: Designing Food Matrices that Improve the Oral Bioavailability of Pharmaceuticals and Nutraceuticals
DJ McClements, H Xiao - academia.edu
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and 22
nutraceuticals) is limited due to various physicochemical and physiological processes: 23 …
nutraceuticals) is limited due to various physicochemical and physiological processes: 23 …
[PDF][PDF] Excipient Foods: Designing Food Matrices that Improve the Oral Bioavailability of Pharmaceuticals and Nutraceuticals
DJ McClements, H Xiao - scholar.archive.org
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and 22
nutraceuticals) is limited due to various physicochemical and physiological processes: 23 …
nutraceuticals) is limited due to various physicochemical and physiological processes: 23 …
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
DJ McClements, H Xiao - Food Funct., 2014 - cir.nii.ac.jp
抄録< p> The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes …
nutraceuticals) is limited due to various physicochemical and physiological processes …
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
DJ McClements, H Xiao - Food & Function, 2014 - europepmc.org
The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …