Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

X Tian, J Wang, S Cui - Journal of Food Engineering, 2013 - Elsevier
The aims were to detect the adulteration of mutton by applying traditional methods (pH and
color evaluation) and the E-nose, to build a model for prediction of the content of pork in …
被引用次数：206 相关文章

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

X Tian, J Wang, S Cui - Journal of Food Engineering, 2013 - infona.pl
The aims were to detect the adulteration of mutton by applying traditional methods (pH and
color evaluation) and the E-nose, to build a model for prediction of the content of pork in …

[引用][C] Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

X Tian, J Wang, S Cui - Journal of Food Engineering, 2013 - cir.nii.ac.jp
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
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[引用][C] Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

X Tian, J Wang, S Cui - 2013