Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, WMADB Fernando… - International Journal of …, 2020 - Wiley Online Library
Deep frying resulting in high‐fat content is extensively used in the food industries and
domestic households, and becoming an integral diet globally. The physical and chemical …

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips.

JC Lumanlan, WMADB Fernando, V Jayasena - 2020 - cabidigitallibrary.org
Deep frying resulting in high-fat content is extensively used in the food industries and
domestic households, and becoming an integral diet globally. The physical and chemical …

[引用][C] Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, W Fernando, V Jayasena - International Journal of …, 2020 - hero.epa.gov
Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids
in reducing fat content of chips | Health & Environmental Research Online (HERO) | US EPA …

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, WMADB Fernando, V Jayasena - 2020 - ro.ecu.edu.au
Deep frying resulting in high-fat content is extensively used in the food industries and
domestic households, and becoming an integral diet globally. The physical and chemical …

[PDF][PDF] Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, WMADB Fernando… - International Journal of …, 2019 - researchgate.net
Deep frying resulting in high-fat content is extensively used in the food industries and
domestic households, and becoming an integral diet globally. The physical and chemical …

[PDF][PDF] Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, WMADB Fernando… - International Journal of …, 2019 - researchgate.net
Deep frying resulting in high-fat content is extensively used in the food industries and
domestic households, and becoming an integral diet globally. The physical and chemical …

[引用][C] Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

JC Lumanlan, WMADB Fernando, V Jayasena - 2020