N2O emissions of low input cropping systems as affected by legume and cover crops use

C Peyrard, B Mary, P Perrin, G Véricel, E Gréhan… - Agriculture, Ecosystems …, 2016 - Elsevier
Reducing environmental impacts of agriculture is a key issue for preserving water, soil and
air quality. Among available options, the incorporation of legumes allows to reduce synthetic …
被引用次数：100 相关文章

N2O emissions of low input cropping systems as affected by legume and cover crops use

C Peyrard, B Mary, P Perrin, G Véricel, E Gréhan… - …, 2016 - ui.adsabs.harvard.edu
Reducing environmental impacts of agriculture is a key issue for preserving water, soil and
air quality. Among available options, the incorporation of legumes allows to reduce synthetic …

N2O emissions of low input cropping systems as affected by legume and cover crops use

C Peyrard, B Mary, P Perrin, G Véricel… - Agriculture, Ecosystems …, 2016 - infona.pl
Reducing environmental impacts of agriculture is a key issue for preserving water, soil and
air quality. Among available options, the incorporation of legumes allows to reduce synthetic …

N2O emissions of low input cropping systems as affected by legume and cover crops use

C Peyrard, BB Mary, P Perrin, G Vericel… - Agriculture, Ecosystems …, 2016 - hal.science
Reducing environmental impacts of agriculture is a key issue for preserving water, soil and
air quality. Among available options, the incorporation of legumes allows to reduce synthetic …

N2O emissions of low input cropping systems as affected by legume and cover crops use.

C Peyrard, B Mary, P Perrin, G Véricel, E Gréhan… - 2016 - cabidigitallibrary.org
Reducing environmental impacts of agriculture is a key issue for preserving water, soil and
air quality. Among available options, the incorporation of legumes allows to reduce synthetic …

[引用][C] N2O emissions of low input cropping systems as affected by legume and cover crops use

C Peyrard, B Mary, P Perrin, G Véricel, E Gréhan… - 2016