Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A Fadavi, M Barzegar, MH Azizi - Journal of Food Composition and Analysis, 2006 - Elsevier
The fatty acids composition of the seed oils of 25 pomegranates varieties obtained from two
different regions of Iran (Punica granatum L.) was qualitatively and quantitatively determined …
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[引用][C] Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A Fadavi, M Barzegar, MH Azizi - Journal of Food Composition and …, 2006 - cir.nii.ac.jp
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties
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Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran.

A Fadavi, M Barzegar, MH Azizi - 2006 - cabidigitallibrary.org
The fatty acids composition of the seed oils of 25 pomegranates varieties obtained from two
different regions of Iran (Punica granatum L.) was qualitatively and quantitatively determined …

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A Fadavi, M Barzegar, MH Azizi - Journal of Food Composition and …, 2006 - infona.pl
The fatty acids composition of the seed oils of 25 pomegranates varieties obtained from two
different regions of Iran (Punica granatum L.) was qualitatively and quantitatively determined …

[引用][C] Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A FADAVI, M BARZEGAR… - Journal of food …, 2006 - pascal-francis.inist.fr
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties
grown in Iran CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A Fadavi, M Barzegar, MH Azizi - Journal of Food Composition and …, 2006 - hero.epa.gov
The fatty acids composition of the seed oils of 25 pomegranates varieties obtained from two
different regions of Iran (Punica granatum L.) was qualitatively and quantitatively determined …

[引用][C] Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A FADAVI, M BARZEGAR, MH AZIZI - Journal of food composition and …, 2006 - Elsevier

[引用][C] Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

A Fadavi, M Barzegar, MH Azizi - 2006