A Kucharska, B Sińska, M Panczyk… - Annals of Agricultural …, 2023 - aaem.pl
Results: During the pandemic increased, eg the intake of: total lipids (78.4 g vs. 83 g; p<
0.035), saturated fatty acids (SFA)(30.4 g vs. 32.3 g; p= 0.01), sucrose (56.5 g vs. 64.6 g; p …