The effect of potato starch and xanthan gum addition on cilantro sauce product development
G Inneke, H Kristopo - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
This study aims to identify consumers' most liked formulation and evaluate the effect of
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
The effect of potato starch and xanthan gum addition on cilantro sauce product development
G Inneke, H Kristopo - IOP Conference Series: Earth and …, 2023 - ui.adsabs.harvard.edu
This study aims to identify consumers' most liked formulation and evaluate the effect of
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
[PDF][PDF] The effect of potato starch and xanthan gum addition on cilantro sauce product development
G Inneke, H Kristopo - researchgate.net
This study aims to identify consumers' most liked formulation and evaluate the effect of
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
The effect of potato starch and xanthan gum addition on cilantro sauce product development
G Inneke, H Kristopo - IOP Conference Series. Earth and …, 2023 - search.proquest.com
This study aims to identify consumers' most liked formulation and evaluate the effect of
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …