The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging
Andaliman chili paste is a condiment made from andaliman (Zanthoxylum acanthopodium)
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …
The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging
HA Pangastuti, L Permana, V Fitriani… - … Series. Earth and …, 2020 - search.proquest.com
Andaliman chili paste is a condiment made from andaliman (Zanthoxylum acanthopodium)
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …
The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging
HA Pangastuti, L Permana, V Fitriani… - … Series: Earth and …, 2020 - ui.adsabs.harvard.edu
Andaliman chili paste is a condiment made from andaliman (Zanthoxylum acanthopodium)
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …