Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma, J Fekete - Meat Science, 2014 - infona.pl
Two high performance liquid chromatographic methods (HPLC–DAD and LC–MS/MS) were developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …
Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma, J Fekete - 2014 - cabidigitallibrary.org
Two high performance liquid chromatographic methods (HPLC-DAD and LC-MS/MS) were developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …
Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma… - Meat …, 2014 - pubmed.ncbi.nlm.nih.gov
Two high performance liquid chromatographic methods (HPLC-DAD and LC-MS/MS) were developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …
Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma… - Meat Science, 2013 - europepmc.org
Two high performance liquid chromatographic methods (HPLC-DAD and LC-MS/MS) were developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …
Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma, J Fekete - Meat Science, 2014 - infona.pl
Two high performance liquid chromatographic methods (HPLC–DAD and LC–MS/MS) were developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …
[引用][C]Determination of tetracyclines in pig and other meat samples using liquid chromatography coupled with diode array and tandem mass spectrometric detectors
Á Tölgyesi, L Tölgyesi, K Békési, VK Sharma, J Fekete - 2014