Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety
O Bashir, SZ Hussain, G Gani, N Jan, AH Rather… - Journal of Food …, 2021 - Springer
The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
O Bashir, SZ Hussain, G Gani, N Jan… - Journal of Food …, 2021 - search.ebscohost.com
The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
[PDF][PDF] Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme‑assisted extraction from Halman variety
O Bashir, SZ Hussain, G Gani, N Jan… - Journal of Food …, 2021 - researchgate.net
The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
O Bashir, SZ Hussain, G Gani, N Jan, AH Rather… - 2021 - cabidigitallibrary.org
The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety
O Bashir, SZ Hussain, G Gousia… - Journal of Food …, 2021 - search.proquest.com
The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …