Meat quality classification based on color intensity measurement method

T Yulianti, A Yudamson, HD Septama… - … on Electronics and …, 2016 - ieeexplore.ieee.org
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …
被引用次数：9 相关文章

Meat Quality Classification Based on Color Intensity Measurement Method

T Yulianti, A Yudamson, HD Septama, SR Sulistiyanti… - 2016 - repository.lppm.unila.ac.id
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …

Meat Quality Classification Based on Color Intensity Measurement Method

T Yulianti, A Yudamson, HD Septama, SR Sulistiyanti… - 2016 - repository.lppm.unila.ac.id
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …