Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA De Carvalho, CRF Grosso - Food hydrocolloids, 2004 - Elsevier
Protein films possess good gas barrier properties at low to intermediate relative humidity but
reduced water vapor barrier properties, which limits their application. The introduction of …
被引用次数：529 相关文章

[引用][C] Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA de Carvalho, CRF Grosso - Food Hydrocolloids, 2004 - cir.nii.ac.jp
Characterization of gelatin based films modified with transglutaminase, glyoxal and
formaldehyde | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

[引用][C] Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA DE CARVALHO, CRF GROSSO - Food hydrocolloids, 2004 - pascal-francis.inist.fr
Characterization of gelatin based films modified with transglutaminase, glyoxal and
formaldehyde CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA de Carvalho, CRF Grosso - Food Hydrocolloids, 2004 - infona.pl
Protein films possess good gas barrier properties at low to intermediate relative humidity but
reduced water vapor barrier properties, which limits their application. The introduction of …

[引用][C] Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA de Carvalho, CRF Grosso - Food Hydrocolloids, 2004 - hero.epa.gov
Characterization of gelatin based films modified with transglutaminase, glyoxal and
formaldehyde | Health & Environmental Research Online (HERO) | US EPA Jump to main …

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde.

RA Carvalho, CRF Grosso - 2004 - cabidigitallibrary.org
Protein films possess good gas barrier properties at low to intermediate relative humidity but
reduced water vapour barrier properties, which limits their application. The introduction of …

[引用][C] Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

RA DE CARVALHO, CRF GROSSO - Food hydrocolloids, 2004 - Elsevier