[HTML][HTML] Assessment of the possibility of using poppy seed cake for the production of oat cookies
A Blicharz-Kania, A Starek-Wójcicka, D Andrejko - Applied Sciences, 2022 - mdpi.com
The aim of the study was to investigate the properties of oat cookies fortified with poppy seed
cake. The modification of the recipe and the supplementation with the by-product improved …
cake. The modification of the recipe and the supplementation with the by-product improved …
Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies.
A Blicharz-Kania, A Starek-Wójcicka… - … Sciences (2076-3417 …, 2022 - search.ebscohost.com
The aim of the study was to investigate the properties of oat cookies fortified with poppy seed
cake. The modification of the recipe and the supplementation with the by-product improved …
cake. The modification of the recipe and the supplementation with the by-product improved …
Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies
A Blicharz-Kania, A Starek-Wójcicka, D Andrejko - agris.fao.org
The aim of the study was to investigate the properties of oat cookies fortified with poppy seed
cake. The modification of the recipe and the supplementation with the by-product improved …
cake. The modification of the recipe and the supplementation with the by-product improved …