A comprehensive review on impact of non-thermal processing on the structural changes of food components
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …
customer needs for high-quality, convenient and minimally processed foods. They are …
A comprehensive review on impact of non-thermal processing on the structural changes of food components.
RI Barbhuiya, P Singha, SK Singh - 2021 - cabidigitallibrary.org
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …
customer needs for high-quality, convenient and minimally processed foods. They are …
A comprehensive review on impact of non-thermal processing on the structural changes of food components
RI Barbhuiya, P Singha… - Food research …, 2021 - pubmed.ncbi.nlm.nih.gov
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …
customer needs for high-quality, convenient and minimally processed foods. They are …
A comprehensive review on impact of non-thermal processing on the structural changes of food components.
RI Barbhuiya, P Singha, SK Singh - Food Research International …, 2021 - europepmc.org
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …
customer needs for high-quality, convenient and minimally processed foods. They are …