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Effect of process variables and sodium alginate on extrusion behavior of nixtamalized corn grit

J Singh, N Singh - International Journal of Food Properties, 2004 - Taylor & Francis
Corn was nixtamalized and extruded to make instant nixtamalized corn flour for use in the
preparation of Mexican alkaline foods like tortillas. Extruded instant nixtamalized corn flour …
被引用次数：21 相关文章
[PDF] academia.edu

[PDF][PDF] Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit

J Singh, N Singh - INTERNATIONAL JOURNAL OF FOOD …, 2004 - academia.edu
Corn was nixtamalized and extruded to make instant nixtamalized corn flour for use in the
preparation of Mexican alkaline foods like tortillas. Extruded instant nixtamalized corn flour …
[PDF] academia.edu

[PDF][PDF] Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit

J Singh, N Singh - INTERNATIONAL JOURNAL OF FOOD …, 2004 - academia.edu
Corn was nixtamalized and extruded to make instant nixtamalized corn flour for use in the
preparation of Mexican alkaline foods like tortillas. Extruded instant nixtamalized corn flour …

[引用][C] Effect of process variables and sodium alginate on extrusion behavior of nixtamalized corn grit

J Singh, N Singh - 2004